After the "Michelin has now also the" Gault Millau "Berlin's celebrity chef Tim Raue a brilliant restart certified. Meanwhile, new, Chinese-inspired restaurant "Ma" in the Hotel Adlon was in the Germany edition of Gourmet officer immediately 18 of 20 possible points. The 34-year-old stands next in a row with Berlin's top chefs Matthias Buchholz ( "First Floor"), Thomas Kammeier ( "Hugo") and Christian Lohse ( "Fischers Fritz"), their 18 points from the previous year defended.
Rough end of 2007 had the restaurant "44" in Swissotel leave for which he had also received 18 points. Even his new restaurant praised the "Gault Millau" tester in the highest tones: "We were intoxicated by this kitchen, the Gang of course always new, in Germany unprecedented celebration. Seegurkenscheiben, pleasantly aromatic and crispy soft consistency with truffles, Chili and - ingeniously - planed thin slices of raw broccoli; throughout dove Canton served with mandarin-style artichokes and, finally, Shabu-Shabu, so thin, only a few seconds in Sojabrühe cooked beef all the best quality, combined with a sensational Waldorf salad. "
Second harsh, stylized Japanese restaurant "Uma" in the Adlon Hotel recognized the testers to 17 points. Particularly pleased that they had a Japanese beef tartare with caviar and cucumber / wasabi juice.
18 points in the "Gault Millau" correspond roughly two Michelin stars. In Berlin, but only decorate Christian Lohse two Michelin stars, ten other top chefs have a star, among them Raue. In the 17-points-class in the new edition of the "Gault Millau" Michael Hoffman ( "Margaux"), Andrea Girau ( "e Ana Bruno"), Thomas Neeser ( "Lorenz Adlon"), Karl tub maker ( "Alt -Luxembourg ") and Michael Kempf (" Facil ") claims. Moreover, the "Vau" of Kolja Kleeberg back to 17 points promoted.
Rough end of 2007 had the restaurant "44" in Swissotel leave for which he had also received 18 points. Even his new restaurant praised the "Gault Millau" tester in the highest tones: "We were intoxicated by this kitchen, the Gang of course always new, in Germany unprecedented celebration. Seegurkenscheiben, pleasantly aromatic and crispy soft consistency with truffles, Chili and - ingeniously - planed thin slices of raw broccoli; throughout dove Canton served with mandarin-style artichokes and, finally, Shabu-Shabu, so thin, only a few seconds in Sojabrühe cooked beef all the best quality, combined with a sensational Waldorf salad. "
Second harsh, stylized Japanese restaurant "Uma" in the Adlon Hotel recognized the testers to 17 points. Particularly pleased that they had a Japanese beef tartare with caviar and cucumber / wasabi juice.
18 points in the "Gault Millau" correspond roughly two Michelin stars. In Berlin, but only decorate Christian Lohse two Michelin stars, ten other top chefs have a star, among them Raue. In the 17-points-class in the new edition of the "Gault Millau" Michael Hoffman ( "Margaux"), Andrea Girau ( "e Ana Bruno"), Thomas Neeser ( "Lorenz Adlon"), Karl tub maker ( "Alt -Luxembourg ") and Michael Kempf (" Facil ") claims. Moreover, the "Vau" of Kolja Kleeberg back to 17 points promoted.
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